机翻 · 通用领域
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1. Low temperature baked staple food made from fresh meat (non frozen meat) as raw material
2. Top 1 baking grain factory in China, produced and manufactured by Taichong (with stable process and strict quality control)
3. Adding fruits and vegetables, enriching dietary fiber, promoting gastrointestinal peristalsis, and helping digestion and absorption
4. Unique fresh meat enzymatic hydrolysis process, small molecules, easier absorption of nutrients, better flavor, and more enjoyable to eat
5. 93% animal based ingredients, 40% crude protein, 18% crude fat, slowly baked at 90 ° C
6. 0 additional spray oil, 7 types of dietary fiber, 6 types of vitamins, 13 types of amino acids
AI翻译字数不足，已自动切换可用模型
开通SVIP
1. Low temperature baked staple food made from fresh meat (non frozen meat) as raw material
2. Top 1 baking grain factory in China, produced and manufactured by Taichong (with stable process and strict quality control)
3. Adding fruits and vegetables, enriching dietary fiber, promoting gastrointestinal peristalsis, and helping digestion and absorption
4. Unique fresh meat enzymatic hydrolysis process, small molecules, easier absorption of nutrients, better flavor, and more enjoyable to eat
5. 93% animal based ingredients, 40% crude protein, 18% crude fat, slowly baked at 90 ° C
6. 0 additional spray oil, 7 types of dietary fiber, 6 types of vitamins, 13 types of amino acids
