6-Hour Slow-Simmered Fresh Chicken Broth
Breakthrough process – not a single drop of added water.
Infused with our original fresh-stock blend.
Crafted with a German KS low-temperature emulsifier.
Velvety mousse texture, achieved through 180,000 ultra-fine grind cycles.
100 % fresh meat in every can, sterilized cold-fill to lock in purity.
Breakthrough process – not a single drop of added water.
Infused with our original fresh-stock blend.
Crafted with a German KS low-temperature emulsifier.
Velvety mousse texture, achieved through 180,000 ultra-fine grind cycles.
100 % fresh meat in every can, sterilized cold-fill to lock in purity.
