1.Upgraded Baking Process: 90°C vacuum baking (1hour) and 120°C instant non-radiation sterilization. Locks in nutrients and aroma while ensuring safety.
2.Cookie-Like Crispy Texture: Light and non-greasy.
3.Herbal Infusion Technology: Absorbs essences of catnip, barley grass, oat sprouts, and more to aid digestion and vitality (occasional seed particles in bags are normal).
2.Cookie-Like Crispy Texture: Light and non-greasy.
3.Herbal Infusion Technology: Absorbs essences of catnip, barley grass, oat sprouts, and more to aid digestion and vitality (occasional seed particles in bags are normal).
