This product carefully selects the unique green lipped mussels from the pure waters of New Zealand, and uses freeze-drying (FD) technology to gently dehydrate them in a low-temperature vacuum environment, which can maximize the retention of their natural nutrients. It is particularly rich in Omega-3 fatty acids, natural chondroitin sulfate (chondroitin sulfate), and glucosamine complex - these components are believed to help maintain joint health and comfort, providing support for cartilage structure. Internally, vacuum packaging is used to effectively isolate air and moisture, ensuring the freshness and stability of the nutritional components of the product.