Ceylon cinnamon powder is made by grinding the bark of Ceylon cinnamon trees. The antioxidant substances such as flavanols and polyphenols can eliminate free radicals in the body, reduce oxidative damage, help delay aging, and prevent chronic diseases such as cardiovascular disease and cancer.
Ceylon cinnamon powder has a certain anti-inflammatory effect, which can reduce the inflammatory response in the body and may have a certain relieving effect on inflammatory diseases such as arthritis and enteritis.
Ceylon cinnamon powder has a certain inhibitory effect on some bacteria and fungi, which helps maintain the balance of intestinal microbiota and prevent infections.