Low-temperature freeze-drying technology (FD freeze-drying process)
Lock in nutrients: Use **-40°C ultra-low temperature freezing** to quickly freeze the water in the ingredients, and remove the water through vacuum sublimation drying, retaining the original nutrients and flavor.
Easier to absorb: Low-temperature processing does not destroy proteins and active ingredients, making it easier for pets to digest and absorb.
Natural and additive-free: No preservatives or artificial flavors are required, retaining the natural flavor of the ingredients and providing excellent palatability.