CranBlu™ Matrix
・Cranberry PACs + Blueberry anthocyanins
・Synergistic anti-adhesion effect
Mineral IQ™ Recipe
・Duck & chicken blend (87% muscle meat)
・Bone-free | Magnesium controlled (0.08% max)
Hydra-Flush® Technology
・Clinically shown 28% water intake increase
Patented Texture：
» 85% Duck Breast + 15% Whole Cranberry
・Sensory-tested palatability boost
・Urine pH stabilization: 6.2-6.4
・Cranberry PACs + Blueberry anthocyanins
・Synergistic anti-adhesion effect
Mineral IQ™ Recipe
・Duck & chicken blend (87% muscle meat)
・Bone-free | Magnesium controlled (0.08% max)
Hydra-Flush® Technology
・Clinically shown 28% water intake increase
Patented Texture：
» 85% Duck Breast + 15% Whole Cranberry
・Sensory-tested palatability boost
・Urine pH stabilization: 6.2-6.4
